Wednesday, April 25, 2012

Naturally, A Sunlight-Only Diet Is Not Safe For Life

A Swiss woman, aiming to live on "pranic nourishment" (ie, surviving on light alone) has died. Shocking, we know. According to reports, Anna Gut (not her real name) was in her early fifties when she saw the film, “In the Beginning There was Tight,” a documentary in which two men claim to survive entirely on light.
Anna Gut started her long preparations for the process by reading a book by another proponent of "breatharianism", 54-year-old Australian Ellen Greve, who also goes by the name Jasmuheen, or eternal air. Anna Gut followed the instructions for the first stage to the letter: she had no food or drink for a week, and even spat her saliva out. For weeks two and three, she resumed drinking again, but she visibly weakened and her children became concerned. She calmed them and promised she would stop should the situation ever become critical. But one day last winter, when she failed to answer the phone, the children broke down the door to find their mother dead inside. The autopsy showed simply that she had died of starvation, ruling out any other contribution to the cause of death....In 1997, 31-year-old Timo Degen from Munich died from circulatory collapse during an attempt to live on light alone. A 53-year-old New Zealander, Lani Morris, also died from a stroke caused by fluid loss in 1998, and in 1999, Verity Linn, an Australian was found emaciated in a lake in Scotland having tried to follow light nourishment practices, Tages Anzeiger reports....[P]roponents of light nourishment dismiss such deaths, sometimes accusing the deceased of acting negligently or otherwise saying the true cause of death had not been properly established. Others look for spiritual reasons. The mystics believe in the power of light nutrition despite the reams of available evidence that show how the body needs energy and hydration from food and drink to survive. When deprived of food, the body will begin to use up its reserve energy from muscle and organ tissue. The liver and immune system become damaged and the risk of infection increases.

source: The Local
You're not a plant, eat real food.
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